Brilla Turkish Coffee – Dark Roast Nicaragua (Extra Fine Grind)

Regular price $14.99

Brilla Turkish Coffee – Dark Roast Nicaragua (Extra Fine Grind)

A rich, aromatic Turkish-style dark roast made from high-grown Nicaraguan Arabica. Extra-fine grind for traditional cezve/ibrik brewing. Creamy body, caramel sweetness, smooth aroma, and clean citric brightness.


Traditional Turkish coffee, reimagined with Nicaraguan specialty beans.

Brilla Coffee’s Turkish Coffee – Dark Roast is crafted from high-altitude Arabica grown in the mountains of Matagalpa, Nicaragua. This dark roast is milled to an ultra-fine Turkish grind, perfect for brewing in a cezve/ibrik or creating rich, foamy stovetop coffee.

Expect a creamy body, caramel sweetness, smooth aroma, and a touch of clean citric acidity that keeps the cup bright without any bitterness.
This is a beautifully balanced Turkish-style coffee made for customers who enjoy bold flavor and silky texture.


🌱 Origin & Process

  • Country: Nicaragua

  • Region: Matagalpa

  • Variety: Arabica

  • Altitude: 700–900 MASL

  • Process: Wet / Washed

  • Roast: Dark Roast

  • Grind: Extra-fine (Traditional Turkish grind)

This region’s volcanic soil and cool mountain climate create beans with deep sweetness and smooth complexity.


Flavor Profile & Cupping Notes

  • Creamy, rich body

  • Caramel sweetness

  • Smooth, aromatic cup

  • Clean citric brightness

  • Naturally sweet & balanced

  • Zero bitterness despite dark roast

A bold, traditional-style coffee with specialty-grade clarity.


❤️ Why You’ll Love This Turkish Coffee

  • Ultra-fine Turkish grind for classic stovetop brewing

  • Dark roast brings bold flavor & creamy body

  • Specialty Nicaraguan Arabica for smooth, sweet character

  • Caramel & aromatic notes for traditional Turkish style

  • Clean, citric brightness (rare in Turkish blends)

  • Freshly roasted & ground by Brilla Coffee

Perfect for customers who want authentic Turkish coffee made with premium beans.


🔧 Brewing Recommendations (Traditional Cezve/Ibrik)

Classic Turkish Coffee Method

  1. Add 1 heaping teaspoon of Turkish coffee per 2–3 oz water

  2. Combine coffee + cold water (and sugar, if desired) before heating

  3. Heat slowly until a thick foam forms (do not boil)

  4. Pour and let settle for 30 seconds

  5. Sip and enjoy the rich, creamy texture

Recommended Additions:

  • Raw sugar

  • Cardamom (optional)

  • Cinnamon

  • Honey drizzle


🎁 Perfect For

  • Turkish coffee lovers

  • Strong stovetop coffee drinkers

  • Fans of bold, creamy dark roasts

  • Customers wanting an authentic, aromatic experience

  • Morning or evening rituals


📦 Product Options

(Adjust to your store offerings)

  • Extra-fine Turkish grind

  • Whole bean (optional) for customers who grind at home

  • 12oz bags

Roasted and ground fresh by Brilla Coffee.

 

Why Customers Choose Brilla Turkish Coffee

  • True Turkish-style extra-fine grind

  • Dark roast with caramel sweetness

  • Creamy body & smooth aromatic finish

  • High-grown Nicaraguan Arabica for clarity

  • Clean acidity keeps the cup bright

  • Freshly roasted & prepared in small batches