Brilla Turkish Coffee – Dark Roast Nicaragua (Extra Fine Grind)
Brilla Turkish Coffee – Dark Roast Nicaragua (Extra Fine Grind)
A rich, aromatic Turkish-style dark roast made from high-grown Nicaraguan Arabica. Extra-fine grind for traditional cezve/ibrik brewing. Creamy body, caramel sweetness, smooth aroma, and clean citric brightness.
Traditional Turkish coffee, reimagined with Nicaraguan specialty beans.
Brilla Coffee’s Turkish Coffee – Dark Roast is crafted from high-altitude Arabica grown in the mountains of Matagalpa, Nicaragua. This dark roast is milled to an ultra-fine Turkish grind, perfect for brewing in a cezve/ibrik or creating rich, foamy stovetop coffee.
Expect a creamy body, caramel sweetness, smooth aroma, and a touch of clean citric acidity that keeps the cup bright without any bitterness.
This is a beautifully balanced Turkish-style coffee made for customers who enjoy bold flavor and silky texture.
🌱 Origin & Process
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Country: Nicaragua
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Region: Matagalpa
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Variety: Arabica
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Altitude: 700–900 MASL
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Process: Wet / Washed
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Roast: Dark Roast
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Grind: Extra-fine (Traditional Turkish grind)
This region’s volcanic soil and cool mountain climate create beans with deep sweetness and smooth complexity.
☕ Flavor Profile & Cupping Notes
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Creamy, rich body
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Caramel sweetness
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Smooth, aromatic cup
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Clean citric brightness
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Naturally sweet & balanced
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Zero bitterness despite dark roast
A bold, traditional-style coffee with specialty-grade clarity.
❤️ Why You’ll Love This Turkish Coffee
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Ultra-fine Turkish grind for classic stovetop brewing
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Dark roast brings bold flavor & creamy body
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Specialty Nicaraguan Arabica for smooth, sweet character
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Caramel & aromatic notes for traditional Turkish style
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Clean, citric brightness (rare in Turkish blends)
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Freshly roasted & ground by Brilla Coffee
Perfect for customers who want authentic Turkish coffee made with premium beans.
🔧 Brewing Recommendations (Traditional Cezve/Ibrik)
Classic Turkish Coffee Method
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Add 1 heaping teaspoon of Turkish coffee per 2–3 oz water
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Combine coffee + cold water (and sugar, if desired) before heating
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Heat slowly until a thick foam forms (do not boil)
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Pour and let settle for 30 seconds
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Sip and enjoy the rich, creamy texture
Recommended Additions:
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Raw sugar
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Cardamom (optional)
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Cinnamon
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Honey drizzle
🎁 Perfect For
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Turkish coffee lovers
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Strong stovetop coffee drinkers
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Fans of bold, creamy dark roasts
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Customers wanting an authentic, aromatic experience
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Morning or evening rituals
📦 Product Options
(Adjust to your store offerings)
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Extra-fine Turkish grind
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Whole bean (optional) for customers who grind at home
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12oz bags
Roasted and ground fresh by Brilla Coffee.
Why Customers Choose Brilla Turkish Coffee
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True Turkish-style extra-fine grind
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Dark roast with caramel sweetness
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Creamy body & smooth aromatic finish
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High-grown Nicaraguan Arabica for clarity
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Clean acidity keeps the cup bright
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Freshly roasted & prepared in small batches