Origin: Colombia Coffee
Region: Farallones de Cali
Altitude: 4050 MASL
Roast: Dark Roast
Cupping Notes: Hints of cocoa, with soft cranberry like acidity. Balanced, medium body. Refreshing finish reminiscent of cherries.
About this Coffee: This coffee is 100% Arabica coffee grown high in the West Andes of Colombia. Only the ripe, red cherries are handpicked and manually selected. They are processed using the wet method only with high-quality mountain water, which is abundant in the country, and fermented at each plantation. The temperature variations during the day and night are essential to the quality of this Colombian Coffee. The low nighttime temperatures, associated with relatively high altitudes, reduce the coffee bean ripening rhythm and give it higher levels of acidity and very particular sweet notes.