Origin: Nicaragua
Region: Matagalpa
Process: Wet
Variety: Arabica
Altitude: 700-900 MASL
Roast: Dark Roast
Cupping Notes: Arabica coffee with a creamy body; clean, sweet, citric acidity, caramel sweetness, smooth and aromatic.
is backordered. We will ship it separately in 10 to 15 days.
