Region: San Rafael village, Department of Cauca
Altitude: 1700 MASL
Roast: Medium Roast
Cupping Notes: Milk chocolate covered cherry, with medium acidity and mouthfeel. Cinnamon in the end.
About this Coffee: Our partners are small coffee producers, who continuously strive to deliver a coffee produced with environmental responsibility and of the best quality. In that order of ideas, the producers are pursuing a certification process with the Organic Coffee Practices and/or UTZ stamps. This effort results in a special coffee which is perceived and valued by consumers differently from conventional coffees, increasing its sale price and at the same time improving the quality of life of our associates