Origin: Honduras Coffee
Region: Comayagua
Process: Washed
Variety: Caturra
Altitude: 1450 MASL
Roast: Medium Roast
Cupping Notes: Balanced body, full acidity with mild citrus/floral notes. Milk Chocolate, caramel with a smooth finish.
is backordered. We will ship it separately in 10 to 15 days.
