Origin: Ethiopia Coffee
Region: Kochere, Yirgacheffe
Altitude: 1900-2000 MASL
Roast: Medium Roast
Cupping Notes: Black Tea, peach sweetness, and grapefruit acidity.
About this Coffee: This exceptionally complex Ethiopian Coffee from the Kochere region of Yirgacheffe, is the product of many small farmers heirloom varietal coffee being processed immaculately. Zero Defect Sorting, which takes 3 times longer than other coffees from the region. Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees.
is backordered. We will ship it separately in 10 to 15 days.