Origin: Ethiopia Coffee
Region: Kochere, Yirgacheffe
Altitude: 1900-2000 MASL
Roast: Medium Roast
Cupping Notes: Aroma of Black Tea, peach sweetness, and grapefruit. Floral, Honey, Cherry and nice body.
About this Coffee: This exceptionally complex Ethiopian Coffee from the Kochere region of Yirgacheffe, is the product of many small farmers heirloom varietal coffee being processed immaculately. Zero Defect Sorting, which takes 3 times longer than other coffees from the region. Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees.