Ethiopia Coffee - Yirgacheffe


Ethiopia Yirgacheffe Coffee | Brilla Coffee

Origin: Ethiopia Coffee

Region: Kochere, Yirgacheffe 

Variety: Heirloom

Process: Washed

Altitude: 1900-2000 MASL

Roast: Medium Roast

Cupping Notes: Black Tea, peach sweetness, and grapefruit acidity. 

About this Coffee: This exceptionally complex Ethiopian Coffee from the Kochere region of Yirgacheffe, is the product of many small farmers heirloom varietal coffee being processed immaculately. Zero Defect Sorting, which takes 3 times longer than other coffees from the region. Ethiopian Yirgacheffe is said to be the finest of Ethiopian coffees.