Colombia Supremo – Medium Roast

$14.99

12oz, 5lb

12oz 5lb

Whole Bean, Ground

Whole Bean Ground

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Colombia Supremo – Medium Roast

A vibrant Colombian medium roast from the Farallones de Cali region, offering cocoa notes, cranberry-like acidity, medium body, and a refreshing cherry finish. Handpicked Arabica grown high in the West Andes.

A high-elevation Colombian coffee with exceptional sweetness and clarity.

Brilla Coffee’s Colombia Supremo – Farallones de Cali is grown high in the West Andes, where daytime heat and cool nighttime temperatures slow down coffee cherry development. This unique climate creates beans with higher natural acidity, sweeter flavor, and a beautifully complex profile.

Handpicked at peak ripeness and processed using the traditional washed method with pure mountain spring water, this coffee offers hints of cocoa, cranberry-like acidity, medium body, and a refreshing cherry finish.

Perfect for customers who enjoy bright, clean coffees with layers of sweetness.

🌱 Origin & Process

Country: Colombia
Region: Farallones de Cali
Variety: 100% Arabica
Altitude: 4,050 MASL (high-elevation complexity)
Process: Washed
Roast Level: Medium Roast

Only ripe red cherries are handpicked and manually selected, then fermented and washed with high-quality mountain water before being sun-dried.

☕ Flavor Profile & Cupping Notes

Cocoa undertones
Cranberry-like acidity (soft & fruity)
Balanced, medium body
Refreshing cherry-like finish

Bright, smooth, and naturally sweet — a beautiful representation of Colombian specialty coffee.

❤️ Why You’ll Love This Coffee

Grown high in the Farallones de Cali region
Slow-ripened cherries due to cold nights & high altitude
Naturally higher acidity → fruity, sweet, vibrant cup
Handpicked, manually selected cherries
Washed process for clarity and clean flavors
Cocoa + cherry + cranberry-like profile
Small-batch roasted fresh by Brilla Coffee

🔧 Brewing Recommendations

Pour-Over (V60, Kalita, Chemex)

Ratio: 1:15
Grind: Medium-fine
Highlights the cranberry acidity + cherry finish

Drip / Coffee Maker

Ratio: 1–2 tbsp per 6oz
Produces a balanced, chocolate-fruity cup

French Press

Ratio: 1:14
Grind: Coarse
Enhances body while keeping bright notes intact

Iced Pour-Over / Flash Brew

Ratio: 1:16
Beautiful iced — vibrant fruit notes come forward

🎁 Perfect For

Fans of fruity, bright coffees
Pour-over lovers
Customers who enjoy Colombia’s classic sweet acidity
Morning or midday cups
Gifts for specialty coffee fans

📦 Product Options

(Adjust to your offerings)

Whole Bean or Ground
12oz / 5lb bags

Freshly roasted by Brilla Coffee and shipped quickly.

Why Customers Choose Colombia Supremo

Grown in the West Andes at extreme elevation (4,050 MASL)
Cranberry & cherry fruit notes with cocoa smoothness
Slow-ripened cherries for higher sweetness
Handpicked, manually selected beans
Clean washed process with mountain water
Bright, refreshing finish
Roasted fresh by Brilla Coffee