Origin: Peru Coffee
Region: Chanchamaya, Region of Junin
Altitude: 4000 - 6500 FT
Roast: Dark Roast
Cupping Notes: Medium body, with a maple syrup aroma. Slightly nutty with fine acidity and a bright finish. Brown sugar and cinnamon, with notes of buttery caramel.
Additional Information: This coffee is grown by small to medium sized family farms in Peru’s high Amazon rain forest. All of our coffee is 100% Arabica and shade – grown under native forest species. In addition to enhancing cup quality through abundant leaves that fertilize the soil, this practice preserves the habitats and ecosystems of migratory birds and other native animals. Chanchamayo is well known for having the finest coffee in Peru.