Peru Incas – Chanchamayo Medium Roast

$14.99

12oz, 5lb

12oz 5lb

Whole Bean, Ground

Whole Bean Ground

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Peru Incas – Chanchamayo Medium Roast

A sweet and aromatic Peruvian medium roast with maple syrup aroma, brown sugar sweetness, cinnamon warmth, and a buttery caramel finish. Grown under native forest canopy in the high Amazon rain forest of Chanchamayo.

A sweet, aromatic, dessert-like coffee grown in Peru’s high Amazon rain forest.

Brilla Coffee’s Peru Incas Catuai comes from the Chanchamayo region of Junín, one of Peru’s most celebrated coffee-growing zones. Grown between 4,000–6,500 ft on small family farms and shade-grown under native forest species, this coffee develops a naturally sweet and complex profile that stands out in every cup.

Expect a medium body, maple syrup aroma, brown sugar sweetness, nutty undertones, fine acidity, and a buttery caramel finish. It’s a smooth, gently bright coffee that feels warm, comforting, and incredibly balanced.

If you enjoy naturally sweet, aromatic coffees — this is a must-try.

🌱 Origin & Process

Country: Peru
Region: Chanchamayo, Junín
Variety: Catuai (Arabica)
Altitude: 4,000–6,500 ft
Process: Washed
Roast Level: Medium Roast
Growing Conditions: Shade-grown under native forest canopy

Shade-grown practices enrich soil with organic leaf matter, produce sweeter cherries, and protect rainforest biodiversity — including migratory birds and native wildlife.

☕ Flavor Profile & Cupping Notes

Maple syrup aroma
Brown sugar & cinnamon sweetness
Slightly nutty
Medium body
Fine acidity with bright finish
Buttery caramel notes

It tastes like a smooth, lightly spiced, sweet breakfast coffee — comforting yet lively.

❤️ Why You’ll Love This Coffee

Grown in Peru’s high Amazon rain forest
Shade-grown for better sweetness and ecological sustainability
Naturally dessert-like flavor profile (brown sugar, cinnamon, caramel)
Smooth, sweet medium body
Clean washed process for clarity
Grown by small family farms in Chanchamayo
Freshly roasted in small batches by Brilla Coffee

A favorite for customers who love sweet, warm, aromatic coffees.

🔧 Brewing Recommendations

Drip / Coffee Maker

Ratio: 1–2 tbsp per 6oz
Highlights its brown sugar & caramel sweetness

Pour-Over (V60, Chemex)

Ratio: 1:15
Grind: Medium-fine
Brings out cinnamon & maple-toned aromatics

French Press

Ratio: 1:14
Grind: Coarse
Creates a fuller, smoother body

Cold Brew

Surprisingly delicious — sweet, caramel, nutty, low acidity

🎁 Perfect For

Sweet, smooth morning coffee
Fans of cinnamon/brown sugar profiles
Gifts for medium roast lovers
Anyone wanting a clean, balanced, dessert-like cup
Home brewers who love aromatic coffees

📦 Product Options

(Modify to match your offerings)

Whole bean or ground
12oz / 5lb bags

Freshly roasted by Brilla Coffee and delivered at peak flavor.

Why Customers Choose Peru Incas Catuai

Shade-grown in the high Amazon rain forest
Maple, cinnamon, brown sugar & caramel notes
Naturally sweet and gently bright
Grown by small Peruvian family farms
Soil enriched naturally by forest canopy leaves
Ecologically friendly + wildlife-supportive
Freshly roasted by Brilla Coffee