Region: From the small town of Boquete, surrounded by volcano Baru.
Varietal: bourbón, caturra
Processing: Fully washed and sun dried during the first phase and later given the final touches in the driers. All coffee is given 60 days rest.
Cupping Notes: Perfectly soft and balanced body. Medium to low acidity. Citrusy brightness, clean and sweet with caramel finish. Jasmine, mandarin, ripe fruit, berries, caramel, vanilla, and chocolate.
is backordered. We will ship it separately in 10 to 15 days.