Region: From the small town of Boquete, surrounded by volcano Baru.
Varietal: bourbón, caturra
Processing: Fully washed and sun dried during the first phase and later given the final touches in the driers. All coffee is given 60 days rest.
Altitude:1,400 M.A.S.L.
Cupping Notes: Perfectly soft and balanced body. Medium to low acidity. Citrusy brightness, clean and sweet with caramel finish. Jasmine, mandarin, ripe fruit, berries, caramel, vanilla, and chocolate.
